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Hand coffee San Jose, Colombia, what's the difference between the musician series? Characteristics of cooking flavor
Chateau San Jose, Colombia: Chateau Caldas: Chateau San Jose: elevation: 1750 m Grade: supremo Variety: Castillo treatment: refined rum barrel fermentation recommendations according to the SCA recommended hand coffee powder weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is embodied in: rum
2021-09-27 Coffee Columbia San Holland coffee beans hand-brewed boutique Chuang -
Flavor characteristics of Nicaraguan Coffee in Manor San Jose, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Manor: San Jose Variety: Kaddura (Caturra) altitude: 1250-1400 m treatment: 100% washing harvest time: 2014 Farm Manager: Jesus Antonio Cruz area: 66 manzanas temperature range: high temperature 27.C, low temperature 15C treatment:
2018-07-06 Nicaragua San Holland Manor Coffee Flavor characteristics Specialty knowledge Cross -
San Jose, a canyon in central Costa Rica. What is the flavor of rose summer honey treatment on Donna Daisy Farm?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Central Costa Rica Canyon San Jose | Donna Daisy Farm Rose Summer Red Honey treatment? Donna Daisy Farm (Finca Dona Daisy) is located in San Jose, a canyon producing area in central Costa Rica, at an altitude of 1700 meters.
2018-10-19 Costa Rica Central Canyon San Holland Donna Dee Farm Summer seed Red Honey treatment -
The information of San Jose Manor in Nicaragua introduces the flavor characteristics of coffee treated with Huang Pacamara honey.
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the yellow Pacamara is an occasional product of hybridization between the traditional Pacamara in the manor, which is very rare. In my memory, I have only seen it in the lemon tree manor and a coffee farm in a remote mountain area of Guatemala. The Miresh family is the first coffee farmer to collect the yellow Pacamara fruit and cultivate it deliberately.
2017-11-12 Nicaragua San Holland Manor Materials Information introduction Huangpaca Parka Mara -
Introduction to the producing area information of San Jose Manor in Nicaragua the flavor characteristics of washed Java long seed coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Finca San Jose (Orsir DT) brief description of the must-drink money in June 2017! Flower aroma lasting sweetness delicate San Jose Zhuang claw species, is a long classical strain (non-improved), with floral fragrance and quite sweet fruit flavor! The batch code is 1828, and the sample is washed.
2017-11-12 Nicaragua San Holland Manor Origin Information introduction washing Java long seed species -
San Jose Manor, owned by the Miresh family of Nicaragua, introduces the flavor of tanning yellow Pacamara coffee.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) San Jose Manor and the lemon tree both belong to the high-quality manor of the Miresh family. Huang Pakamara was tried to plant in 2010, and the flavor evaluation after harvest is very good. The coffee quality of the Miresh family has a good reputation. In addition to promoting the restoration of Java in Central America, it has also planted Bourbon ancient species and low coffee in recent years.
2017-11-12 Nicaragua Miri Xu Family Family San Holland Manor introduction Sunshine -
It is recommended to brew coffee beans by hand in San Jose Manor, Colombia. How to ferment coffee in rum cask.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Colombian Coffee-Cadas San Jose Manor Cafe Coffee Information Please follow the Coffee Workshop (official Wechat account Coffee) Columbia Coffee-Chateau de Cadas San Jose Chateau Cafe Cafe barrel fermentation customized batches Colombia Caldas Finca San Jose Castillo Rum Barrel Fermentation Special Lot flavor description: malt whisky, Brin, cherry
2018-11-05 Columbia San Holland Manor hand flush coffee beans recommended how flush wine barrel -
After reading the spread history of coffee, feel the romance of coffee traveling around the world.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee will become a world drink, is accompanied by the great navigation era of the 17th and 19th century, after three hundred years coffee beans, coffee seedlings planted all over the world, including the Netherlands, France brought coffee beans to colonization, newly developed regions of the Caribbean, Central and South America, the 19th century
2019-04-03 One article read coffee spread feel travel around the world romantic professional -
Introduction to the taste of coffee beans fermented in oak barrels at Jose Manor in St. Caldas, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ● name: Columbia Fenka San Jose Manor ● flavor Flavor: whisky / lime / cantaloupe / cherry / black plum drupe / wine chocolate ● baking degree: medium shallow roast ● treatment Processing: washed oak barrel fermentation ● aroma Aroma: whisky
2018-12-18 Columbia San Holland Manor Coffee beans characteristics Flavor barrel fermentation Taste -
Well-known roaster Peet's Coffee & Tea
On the day Alfred Peet opened his first coffee store on the corner of Walnut and Vine Streets in Berkeley, CA, he quietly began a revolution in the way Americans experienced the taste and quality of their coffee a revolution that persists
2014-07-29 Famous baking Peet Coffee amp Tea the -
Coffee Chronicle the Historical Development of Coffee Culture
In the 6th century, on the plateau of Abyssinia, a shepherd named Caldai drove goats to the new prairie for grazing, and accidentally found coffee fruit due to the accidental feeding of goats. In the early 10th century, Dr. Daggers, a famous doctor in Iraq, admitted and documented the pharmacological effects of coffee. This is one of the earliest valuable medical records of coffee. The Arabs invented the whole coffee in the 11th century.
2015-06-18 Coffee Chronicle of events Cultural History Development 6th Century Bizi Niya Plateau a -
Guayama: the birthplace of Puerto Rican culture
Following Cafe (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, Guayama: Guayama, the birthplace of Puerto Rican culture, is located on the Caribbean coast, giving birth to many artists and musicians. Composer Catalino was born here. He wrote many famous songs and spread widely. In the 20th century, the African-American Andy Lano school
2017-07-31 Guaya Guayama Puerto Rico culture birthplace -
The long history of coffee.
With the first coffee bean picked, baked for the first time, ground for the first time, and the first cup of hot coffee melted for the first time, legends about coffee cultivation and coffee culture spread on our small planet have become one of the greatest and most romantic stories in history. There are many legends about the origin of coffee, but most of them are due to its famine.
2014-10-13 Coffee knowledge coffee culture coffee history -
How does coffee enter countries all over the world? how does it develop in all countries?
With the first coffee bean picked, the first roasting test, the first grinding, the first blending and the mellow smell of the first cup of hot coffee, the legend of coffee cultivation and coffee culture spreading on our small planet has become one of the greatest and most romantic stories in history.
2014-05-09 Coffee Culture Coffee History Coffee spread -
Hand-brewed coffee which tastes better, American beans or African beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] like to drink sour friends, most will choose African beans, its unique geographical environment gives birth to extraordinary coffee flavor, unique flower and fruit flavor ambiguous intertwined, deeply loved. For those who like to have a balanced taste, American beans are a good choice.
2018-12-03 Hand brewing coffee America Africa contrast which kind delicious professional knowledge -
From instant coffee to coffee beautification, explain in detail the three waves of coffee in the world.
How many people know that the coffee you often drink is actually the fruit of a tree? People use to get to the bottom of the matter to describe understanding the context of a thing. How coffee developed from a small fruit to the three major non-alcoholic beverages in the world side by side with tea and cocoa has spanned a thousand years of history. This small fruit has traveled across the ocean and affected the world, and there have been countless stories behind it. Let
2015-11-26 Fast food coffee aesthetics detail explanation world three waves waves -
The difference between latte and cappuccino latte practice and cappuccino practice
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Latte coffee latte coffee is a classic mixture of Italian espresso and milk, Italians also like latte as a breakfast drink. In Italian kitchens in the morning coffee and milk are usually brewed simultaneously on a sunny stove. Latte is big.
2018-05-13 latte cappuccino difference coffee practice professional knowledge communication -
Boutique Coffee the most complete knowledge of coffee varieties in the world
Latte coffee is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso
2014-10-14 Coffee knowledge boutique coffee science coffee common sense -
What is the best coffee in the world?
The world's most complete knowledge of coffee, you can not drink, can not help but know. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes don't so much like espresso.
2015-04-13 Coffee basics common sense in the world good what is the world the most complete coffee knowledge -
The most complete knowledge of coffee in the world can not be drunk, but you have to know it.
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it to Pop.
2016-09-13 The world the most complete coffee knowledge can drink but can not do not know latte